AlaskaFreshCut.com

TBRS Technology
Total Bone Removal System

The TBRS Process

• A pre-rigor fish, with head and collarbone removed, is received for processing.
• The belly flap (as a single piece) and the tail are removed by the TBRS BT-30.
• The gut cavity is cleaned and the fish is washed on the TBRS GR-10.
• The fish is filleted by the patented TBRS-70, which removes all bones, including pin-bones, in a single step.
• The TBRS TI-70 attachment provides six trim and inspection stations for the boneless, skin-on fillets.
• The product is ready to be packaged.

Features of the Total Bone Removal System

• Pinbone removal and filleting are accomplished in the same step in the same machine.
• The TBRS-70 is specifically designed to accomodate pre-rigor or extremely fresh fish. (This is the only machine that can accomplish this.)
• Trout application handles fish from 1.5 to 3.5 round weight pounds.
• Salmon application handles fish from 2.5 to 20 round weight pounds.
• Adjustable processing rate (up to 18 fish per minute).
• All stainless-steel, long-life components, suitable for a marine environment.
• The TBRS-70 requires 3-phase 208 power at 25 amps, and 10 CFM compressed air at 100 PSI. No hydraulics needed.

Photos

• Take a look of the photo tour of the process, start to finish.
• Or just thumb through the raw, unsorted set of images.